Chinese Food
All Recipes
Silk entrance
It's hot and dry in summer. It's a good choice to make some simple, delicious and refreshing cold dishes.
Spicy pot
I don't want to eat the leftover dishes from the hot pot I ate the day before. So I want to make spicy hot pot.
Chopped mushroom, summer mushroom, Kwai,
Simple steps. Delicious Flammulina mushroom will be served in minutes. And it's delicious and delicious.
Golden needle seaweed and tofu soup
It's always easy to talk about fast. But it's not necessarily the case. There is a saying that the times make heroes. I'll borrow it here. The times can also make food. In the long time of tension, I have developed Kwai Tong soup which is suitab... ...
Beef tendon soup with mushroom
Healthy, nutritious and delicious. You know. The following is Baidu -1. beef rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for growth an... ...
Crucian bean curd soup
Crucian bean curd soup is a famous dish of Han nationality. It belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Crucian carp has a very good milk promoting effect. With tofu, it can replenish qi, nourish blood, strengthen the ... ...
[summer time] - dried prawns, mushroom, loofah soup
Delicious loofah soup is a common dish with Luffa as raw material. Luffa is a nutrient rich food. It has the efficacy of clearing away heat and detoxifying. It also whiten skin. So many beautiful women use it to make homemade facial mask. Loofah... ...
- Mushroom with cucumber
Cucumber is the best food for replenishing water in summer. Its water content is the highest among all foods. Cucumber contains bitter element, which has certain anticancer effect. In addition, cucumbers are cool and have the functions of removi... ...
Maoxuewang
In fact, the real maoxuewang needs to be added with beef brisket, tripe and so on. If I don't like it, I don't want it.
Fresh mushroom pot in Taji pot
I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Boiled fish
The boiled fish tastes good. You can put more oil in it. Fry it into red oil. The bean paste is salty. Don't put too much salt in it. Otherwise, it's too salty.
Roasted mushroom with sauce
Meat is generally regarded as a good source of protein, but it has the disadvantages of high fat and cholesterol. By contrast, mushroom protein is not as high as meat, but it is several times higher than vegetables. Moreover, it is also low in c... ...
